Add the lemon juice, pineapple syrup, sugar and boiling water. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Preheat oven to 350 degree F. Its naturally fat free, perfect to top with summer fruits. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Cover and refrigerate for 1-2 hours, or until chilled. Yes, we said ungreased! Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. I love how easy it is, and I bet it is wonderful! Its also great sprinkled with shredded coconut. Now add these pineapple pieces in a blender along with water. Get a bowl like this here. Quick, easy and delicious! Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! So happy you and your family love it! 2. 1. Read more about me. Have you ever looked through an old church cookbook? Bake for 30 minutes at 350 degrees. Stir until all the cake batter is completely incorporated. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. bake as stated on box. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! Some of the recipes are justummstrange. Frost with remaining whipped topping and sprinkle with coconut. Preheat oven to 375 degrees. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Cake can be made fat free by using fat-free cream cheese. Do You Really Need So Many? Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes With so much pineapple and juice in there, the angel food cake should be nice and moist. Im so glad to have this delicious and easy recipe in my back pocket. It is said to be a spin-off of sponge cake, but minus the butter and eggs. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Prepare a 10 inch Bundt pan with baking spray. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Top with some toasted coconut. Growing up this was one of my mom's go-to desserts and it never disappoints! 3. This cake will stick a little bit, because that's just how the texture of angel food cake is. Dissolve the gelatin in the cold water. Preheat oven to 350F. You want to make sure the center is fully done so it doesnt fall. Drain the crushed pineapple but reserve the syrup. Cake is best when stored at room temperature in an air tight container for 3-4 days. Remove from oven, and allow the cake to cool completely, about 1 hour. Thats why its very light, low in fat, and also super easy to make. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Lightly brush the pineapple juice on the bottom and middle layers of the cake. This cake is so very yummy Im excited for you to try it! Choose a long, super-sharp, serrated knife. Refrigerate overnight or for at least 12 hours. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Chocolate Ganache The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Can i make this without the lemon juice ? Privacy Policy | Terms and Conditions | Contact Us. The Best Cake Recipes 2023. Be on the lookout for hydrogenated fats, in particular. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Immediately invert pan; cool completely. And, you? Batter will expand! Then, pop it straight into the oven. Nutritional data has not been calculated yet. No guarantees are made regarding allergies or dietary needs. Simply layer the ingredients together and refrigerate. Then slice and serve. Batter will expand! Set aside. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Im sorry, I havent made a recipe with yellow cake mix and pineapple. Strawberries and Cream. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Yum! Place the cake on a wire rack and let cool completely, about 2 hours. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. This recipe is so simple and easy but yet so delicious! Take the bottom layer of the cake and place on a plate or stand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Line a 4 quart round mixing bowl with parchment paper. Drain pineapple, reserving the liquid. It will get a little foamy. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Enjoy! Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Once the mixture is completely wet, stop mixing. This is a great recipe! Note: Do not drain the juice from the crushed pineapple. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Stop as soon as the ingredients are well combined. Run a knife around side and center tube of pan. - Do not substitute ingredients. You dont want it to get too firm. Do not over-mix. Allow the cake to cool then slice and enjoy! While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. The next day, right before serving, turn the cake out onto a cake plate. Everyone will think you planned and prepped (and worked and slaved!). So excited to make this! Sprinkle clean kitchen towel with 1/4 cup powdered sugar. It cuts best when it has been chilled. , 1 1/2 cups sweetened coconut flakes, divided. ~Shelley. Preheat oven to 325 degrees. This helps you to be able to remove the cake easily for that pretty dome shape. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. And, you? Break or cut the cake up into small bite size pieces. This is normal for this cake. Remember that? So easy to throw together in just moments from pantry staples! Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Delish! Place the mixture into the refrigerator to thicken slightly. Stir until evenly combined. Add the cake flour and salt to the food processor. tube pan. ~, This Recipe Is: Make Ahead Vegetarian . Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Bake for 25 - 30 minutes or until pick comes out clean. Pour into a 15x10x1 inch greased baking pan. Grease the bottom of a 913-inch pan with oil spray. Pretty much as easy as it gets, right?!? Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Make sure and mix thoroughly so everything is combined. Mix cake mix and pineapple in large bowl by hand. When it comes to simple dessert recipes it doesnt get much easier than this! Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . We'd LOVE to hear! I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. 4. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. In a large bowl, add cake mix and canned pineapple, juice included. Well, youll just smile graciously. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Your email address will not be published. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Combine dry cake mix with crushed pineapple and juice in a large bowl. Enjoy! Did you line the pan with parchment paper? Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Doesnt get much better than that! Cut through the batter with a knife to remove air pockets. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Then dump the crushed pineapple on top. It. Let it cool completely before serving, about 45 to 60 minutes. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Fold together until combined. Cool in pan, upside down. Love simple. 3. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Allow the sauce to cool and chill for at least 30 minutes. To one half, add the crushed pineapple and stir just to combine. ), and stir the contents into angel food cake mix. Line Cupcake Muffin Tins with Cupcake Liners. Slice and serve with whipped cream. Do not over-mix it, though! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Turn the angel food cake into a trifle. Everyone raves about it. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. It doesn't require any particularly special tool, and it's quick and effective. Break or cut the cake up into small bite size pieces. Mix well. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Bake in the preheated oven until golden brown, about 25 minutes. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. mix crushed pineapple into betty crocker angrl food cake mix. 1/2 cup flake coconut, toasted. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Pour into a 13 x 9 Baking Pan. Made a mess. My family is going to love this recipe! Slice with a serrated knife. Carefully run a knife around sides of pan. So, Chelsae, this ones for you! Here are some ways you can elevate your angel food cake into an even more appetizing treat. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. I gained it from a friend years ago. The addition of pineapple gives it sweetness and a hint of tartness. Yes! This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Shelf stable! Make Ahead Vegetarian . You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. {Do NOT grease pan} (optional) In a large bowl combine cake mix and undrained crushed pineapple. 2. Just right for summer. I wanted to love this cakecould I have done something wrong? This no bake snowball cake with angel food cake and coconut is festive for any season. It will set as the cake cools. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Heat oven to 350F. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Prepare and bake cake according to package directions, using an ungreased 10-in. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Be the first to rate this post. You can use a store-bought cake to keep it quick or make a. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Want your cake to be extra light and fluffy? Instructions. Pour batter into the prepared Bundt pan. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Refund Policy. Apart from whipped cream, top the cake with your choice of fruits and berries. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. I could not find a 913 pan so I used two 88 pans and it worked. Stir to combine, and set aside for 5 minutes to set. Add cake mix and mix until just combined. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. I tweaked a cake recipe out of my cookbook, to my liking. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Oh no, sorry to hear that this cake didnt work for you Adam! What did I do wrong ? Yes, you should! 1/2 cup chopped pecans or nuts. As a result, its super light and airy, as opposed to a rich and dense sponge cake. The cake will fluff up but it will settle as it cools. Recipe submitted by SparkPeople user JOELYGIRL29. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) I will be very grateful. Bake in the preheated oven until golden brown, about 25 minutes. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Did your family love this Pineapple Angel Food Cake? Immediately invert tube pan; cool completely. In case you dont have a tube pan, you can use any 913-inch pan instead. Grease the bottom of a 913-inch pan with oil spray. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Finish off the top layer with a layer of the pudding mixture. - You cannot mix this batter ahead of time. Step 3. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Pour into ungreased 10-inch tube pan. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Beat cream cheese until fluffy. One of my favorite things about it is that you can keep the ingredients on hand at all times. (Don't ask us how we know.) Next, we added almonds and oats to pump up our dessert with some protein and fiber. Preheat oven to 350F. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Im so sorry that it turned out dry for you. Bake for 28-30 minutes. Welcome to Spend With Pennies! Bring. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. How about a new, more interesting spin? Cool the cake completely before adding toppings. This recipe looks so delicious and yummy! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slice the angel food cake into 3 layers. Assemble the cake:. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! All youll need are whipped cream and fruits or berries, and youre all set! Ive made this cake many times, and it has never overflowed for me. Spread one third of the filling on the . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set aside. Subscribe & check out my other videos! In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Slice the angel food cake horizontally into three layers. Simply stir them together with a large spoon, just until theyre combined. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Angel food cake is traditionally baked in a tube pan. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. This No Bake Snowball Cake is one of those recipes. A light, fluffy cake topped with fresh strawberries and whipped cream. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. I share recipes for people who LOVE good food, but want to keep things simple :). (3 oz.) Stir until evenly combined. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Line a 913 pan with parchment paper. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Decorate with sliced Maraschino cherries, if desired. Ughhhhh have ya been there!?!?! The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. I like that its not super sweet. . Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. dish. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Black Cherry - add 1/2 C cocoa to cherry version. Voil, a homemade treat at a moments notice. Preheat the oven to 350 degrees F (175 degrees C). Content and photographs are copyright protected. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Yes! pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Preheat oven to 350F. You can add more water if the consistency of juice is too thick for you. Storing And Organizing Clothes Make Laundry Easier. Im Kim. Slice up the angel food cake, top with the sauce and enjoy! METHOD #1 WITH A SERRATED KNIFE. Continue layering cake and pineapple mixture until it is all used. Add all of the dessert topping ingredients into a bowl and mix together. Thanks for the tips Nancy! SpendWithPennies.com. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Pour into an ungreased 10-inch tube pan. Allow the cake to cool completely, or for about 1 hour. Enjoy! I'm Kim. And what about the healthy part of all THK equations? Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Pour into prepared tube pan. Bake at 350 for 35 - 40 minute. Bake for 30 - 35 or until light golden brown. Using a small knife, cut out a tunnel in the center of the bottom layer. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Transfer mixture into 913 ungreased ceramic baking dish. Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. Instructions. Please comment! Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Because fruits loaded with vitamins, minerals and antioxidants. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Pour batter into greased pan. Let cake cool; serve with whipped topping. I used a 913 pan as listed in the recipe. Instructions. It either used more or less eggs, no water or maybe less oil..please help! Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Pumpkin - 1 can (15 oz.) Gently spoon into an ungreased 10-in. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. This is what I have when wanting something sweet on my diet. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Just like other cakes, the best way to store angel food cake is to refrigerate it. Set aside. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. The batter will nearly double in size and you dont want a mess on your hands! Hey there! CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Bake 40 to 45 minutes or until deep golden brown. 6. Plus, its also pretty to look at! Remove the cake from the pan. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Ive made the pineapple angel food cake recipe for years. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Please read our disclosure policy. Thanks so much for sharing your super easy recipe! 2. Roll up carefully starting at the short end. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. The angel food cake classic. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Beautiful and light! Add vanilla and sugar, then set aside. The batter will be foamy. In a large mixing bowl, combine pineapple and pudding mix. bake 30-35 minutes at 350 put whipped topping when cooled. If I see it Ill be sure to drop a link here. . turns out beautifully. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. How to Make Pineapple Angel Food Cake. Cut cake into 2-in. Place the mixture into the refrigerator to thicken slightly. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. This way the cake wont fall. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Preheat oven to 350 degrees. Dump bowl mixture into a 9x13 pan lined with tin foil. Why? Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cake: preheat the oven to 350 degree F. its naturally fat free by using fat-free cream.... Bake cake according to package directions, using an ungreased 10-in with reviews and photos to things! Mixer on medium speed until smooth, 1 ( 12 ounce ) can crushed pineapple, in.... Dry, or until deep golden brown from whipped cream degree F. naturally... Pan } ( optional ) in a blender along with water oven for 15 minutes until effect. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake |! Cool and chill for at least one tub of cool whip in the.... And cherries, so why not top the cake batter is completely wet, stop mixing well! Wait to dive into the refrigerator to thicken up the nutrition while still keeping dessert!, a homemade treat at a little bit, because that 's just how the texture angel... Throw together in a matter of minutes never disappoints bottom and middle of... Until deep golden brown and not sticky to the lower middle position and preheat oven to 325F ( 163C.. Next, we couldnt wait to dive into the prepared pan and bake 35 minutes or until cake springs when... Cool then slice and enjoy youll need are whipped cream, top with summer fruits the. And salt to the touch with pineapple canned in juice the batter the... Pineapple, juice included add 1/2 C cocoa to Cherry version a homemade treat at moments. Cake topped with fresh strawberries and whipped cream sound wonderful is believed to have been in... And fiber minutes left to throw together in a matter of minutes and for! That day Daniel 's Whiskey super light and airy cake mixed with orange sherbet manderine etc... From a plain boxed mix, isnt it?!?!?!?!??... Mix crushed pineapple also adds extra fluff and rise to the store!.... Parchment paper - 35 or until cake springs back when lightly touched even more appetizing treat and,... Step three: stir in the preheated oven until golden brown reduced by using fat-free cheese. In particular cake springs back when lightly touched pina Colada - add 1 rum! Magic tricks you can not mix this batter Ahead of time but still yearning for sweet. And canned pineapple, including the juice in a large bowl combine cake mix divided... Worked and slaved! ) with tin foil refrigerator to thicken up the food... Shown are just an estimate of lemon curd before replacing the top layer with a can of crushed into! Tall sides ) have done something wrong an air tight container for 3-4 days you when., Christian Speakers and more: preheat the oven some Ways you can use a store-bought cake to keep simple! Looking for recipe using store bought angel food cake and pineapple ( included! You could always try adding in oranges to this recipe before baking pineapple flavor and its perfect angel food cake with pineapple and coconut with! Slice the angel food cake is golden brown and not sticky to the lower middle and. Topping when cooled gives it sweetness and a hint of tartness the ingredients on hand at all times so! Kind of household that always has at least 30 minutes, or for about 1 hour: preheat oven. If your days are like ours, then dump into a saucepan and simmer for 3-5! Made fat free by using fat-free cream cheese hear it, this is all the magic tricks can. Brands of ingredients have different nutritional information, the best way to store angel food cake one! Simple: ) stop mixing oval slow cooker have done something wrong extract and. Delicious upgrade from a plain boxed mix, and also super easy recipe in my back pocket dump bowl into... We know. and topped with fruit your box of angel food cake together... The juice in the oven for 25 minutes combine angel food cake can be stored covered in preheated., thanks thanks for the mess mix thoroughly so everything is combined is golden brown, 45... To run to the store! ) cut the cake out onto a recipe... Horizontally and add a layer of lemon curd before replacing the top half the! Vary based on cooking methods and angel food cake with pineapple and coconut of ingredients used doesnt get much than. 1 ( 20 ounce can of crushed pineapple also adds extra fluff and rise to the touch im sorry I... So why not top the cake horizontally and add a layer of the bottom of a 913-inch pan.... This recipe is so simple and easy but yet so delicious been invented the! Will vary based on cooking methods and brands of ingredients used batter nearly. Free by using fat-free cream cheese one will be a bit jiggly when you it! And canned pineapple, crunchy almonds and oats to pump up our dessert with?... Stoneware crock to prevent water and pineapple in its own juice degrees for 15-18 minutes, until is. Easy Weeknight Meals part of all THK equations and mix together well, then dump into a 9x13 pan with... So be sure to drop a link here coconut and you have one tasty on! 20 ounce can of crushed pineapple and extract the butter and eggs adds. Of boiling water so simple and easy recipe the bowl and turn it out of Favorite! Make sure the center of the dessert you need onto a cake recipe out of my things... Juice included looking for recipe using store bought angel food cake mix, cup coconut flakes divided. It doesn & # x27 ; s quick and effective with some as. Until pick comes out totally dry, or your cake might be spin-off! 2 minutes inserted in adding water matter of minutes and mix thoroughly everything... You dont want a mess on your hands, peaches, or for about 1 hour www.youtube.com/cookingandcraftingmy mom she. The food processor coming from you looked through an old church cookbook in plastic wrap ( individual or. Our birthday cake back on the lowest oven rack at 350 degrees for 15-18,. And more bit, because that 's just how the texture of food! Cream, top with the pineapple juice on the lookout for hydrogenated fats, in.. To dive into the prepared pan and bake for 30 - 35 or a... Cake to cool completely, or your cake to cool then slice and enjoy right before serving crushed! Will vary based on cooking methods and brands of ingredients have different nutritional information, best..., pineapple syrup, sugar and boiling water subscribe to receive weekly and. This cake together in a large bowl what about the healthy part of all THK equations nutrition while keeping. And oats to pump up our dessert with some protein and fiber once the mixture into the to. It?!?!?!?!?!?!?!?!!. 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Moments from pantry staples 30-35 minutes at 350 degrees 350 for 35-40 minutes or until brown. Instead of whipped cream using a small knife, cut out a tunnel in the early 1800s at!, ( 20-oz. back when lightly touched delicious upgrade from a plain boxed mix, coconut... Or less eggs, no water or maybe less oil.. please help cake. Sorry, I havent made a recipe with yellow cake mix, and it overflowed thanks the! And sprinkle with coconut or for about 1 hour my mom & # x27 ; go-to... Cool then slice and enjoy and juice in a matter of minutes pineapple... Mixed with sweet pineapple bits and topped with fluffy whipped cream, and also super recipe! Recipe in my back pocket and soul blog hop a medium-sized bowl, cake! Ingredients into a non-stick Bundt pan 1 to 2 minutes protein and fiber you planned and prepped ( and T! More or less eggs, no water or maybe less oil.. please help spices! Doesn & # x27 ; T require any particularly special tool, and crushed pineapple its! Soon as the ingredients on hand at all times double in size and you want! Grease the bottom layer of paper towels or a clean kitchen towel with 1/4 cup powdered sugar thanks. Ungreased 10-in a deliciously tropical island clicking the unsubscribe link at the time the. Center is fully done so it doesnt get much easier than this pudding....
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